{"id":4103,"date":"2024-03-19T11:24:15","date_gmt":"2024-03-19T11:24:15","guid":{"rendered":"https:\/\/cart.mxmedia.uz\/?p=4103"},"modified":"2024-03-19T11:24:15","modified_gmt":"2024-03-19T11:24:15","slug":"%d0%ba%d1%80%d0%b5%d0%bc-%d1%87%d0%b8%d0%b7-%d1%81%d0%be%d0%b2%d1%80%d0%b5%d0%bc%d0%b5%d0%bd%d0%bd%d1%8b%d0%b9-%d0%bf%d0%be%d0%bf%d1%83%d0%bb%d1%8f%d1%80%d0%bd%d1%8b%d0%b9-%d0%bd%d0%b5","status":"publish","type":"post","link":"https:\/\/mdmolds.uz\/uz\/2024\/03\/19\/%d0%ba%d1%80%d0%b5%d0%bc-%d1%87%d0%b8%d0%b7-%d1%81%d0%be%d0%b2%d1%80%d0%b5%d0%bc%d0%b5%d0%bd%d0%bd%d1%8b%d0%b9-%d0%bf%d0%be%d0%bf%d1%83%d0%bb%d1%8f%d1%80%d0%bd%d1%8b%d0%b9-%d0%bd%d0%b5\/","title":{"rendered":"Cheez kremi-zamonaviy, mashhur, nozik."},"content":{"rendered":"<h2>6 ta pishirish retsepti.<\/h2>\n<h3>1. Krem ustida cheese kremi<\/h3>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Qaymoqli pishloqli tvorog-500 gr<\/li>\n<li>33% dan krem - 100 gr<\/li>\n<li>Shakar kukuni-70 gr<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Barcha ingredientlar oldindan sovutilgan, mikser bilan yuqori tezlikda aralashtiring, ishlatishdan oldin sovutib oling.<\/p>\n<h3>2. Yog &#039; tarkibidagi cheese kremi<\/h3>\n<ul>\n<li>Krem pishloqli pishloq-500 gr<\/li>\n<li>Sariyog &#039; - 100 gr<\/li>\n<li>Shakar kukuni-70 gr<\/li>\n<\/ul>\n<p>Pishloq juda sovuq bo&#039;lishi kerak va sariyog &#039; xona haroratida bo&#039;lishi kerak.<br \/>\nSariyog&#039;ni kukun bilan urting. Pishloqni tanishtiring va silliq bo&#039;lguncha urishni davom eting. Sovutish.<\/p>\n<h3>3. Qaynatilgan quyultirilgan sut bilan chiz kremi<\/h3>\n<ul>\n<li>500 gramm qaymoqli pishloqli pishloq<\/li>\n<li>200 gramm qaynatilgan quyultirilgan sut (o&#039;zingiz pishirganingiz ma&#039;qul).<\/li>\n<\/ul>\n<p>Qaymoqli tvorogni urting, quyultirilgan sut qo&#039;shing, silliq bo&#039;lguncha urishni davom eting. Sovutish.<\/p>\n<h3>4. Chiz shokoladli krem<\/h3>\n<ul>\n<li>500 gramm qaymoqli pishloqli pishloq<\/li>\n<li>250 gramm shokolad (siz oq, sutli, achchiq foydalanishingiz mumkin-ta&#039;mi boshqacha bo&#039;ladi)<\/li>\n<li>Shakar kukuni \u2013 ta&#039;mga.<\/li>\n<\/ul>\n<p>Pishloqni shakar kukuni bilan urting. Shokoladni eritib, xona haroratiga qadar sovutib oling. Shokoladni pishloq massasi bilan birlashtiring.Sovutish.<\/p>\n<h3>5. Berry yoki mevali krem chiz<\/h3>\n<ul>\n<li>500 gr qaymoqli pishloqli pishloq<\/li>\n<li>100 gr berry yoki meva pyuresi (agar pyuresi juda suyuq bo&#039;lsa, ozgina qaynatiladi)<\/li>\n<li>100 gr qaymoq ( 33% dan)<\/li>\n<li>Shakar kukuni-ta&#039;mga<\/li>\n<\/ul>\n<p>Sovutilgan pishloq va qaymoqni aralashtiring va uring, pyuresi va shakar kukuni qo&#039;shing, silliq bo&#039;lguncha aralashtiring. Sovutish.<\/p>\n<h3>6. Chiz karamel kremi<\/h3>\n<ul>\n<li>70 gr yumshoq karamel<\/li>\n<li>500 gr qaymoqli pishloq<\/li>\n<li>85 gr og&#039;ir qaymoq (33% dan)<\/li>\n<li>25 gr yumshoq sariyog &#039; (xona harorati)<\/li>\n<\/ul>\n<p>Yumshoq karamel tayyorlang, salqin. Karamel, pishloq va qaymoqni aralashtiring, hamma narsani urting , sariyog &#039; qo&#039;shing. Silliq bo&#039;lguncha uring. Sovutish.<\/p>\n<p>Siz chiz kremiga har qanday plomba va lazzat qo&#039;shimchalarini qo&#039;shishingiz mumkin \u2013 Oreo chiplari, Hindiston yong&#039;og&#039;i parchalari, shokolad bo&#039;laklari, yong&#039;oq moylari, mevali pastalar va sizning tortingizga juda mos keladigan yorqin ta&#039;mlarni olishingiz mumkin.<\/p>\n<p>Siz bizning onlayn-do&#039;konimizda pishloqli pishloq va boshqa ingredientlarni sotib olishingiz mumkin.<\/p>\n<picture class=\"alignnone size-full wp-image-226927\"><source srcset=\"https:\/\/condishop.ru\/wp-content\/uploads\/2022\/07\/Bez-imeni-6.jpg.webp 400w, https:\/\/condishop.ru\/wp-content\/uploads\/2022\/07\/Bez-imeni-6-150x150.jpg.webp 150w, https:\/\/condishop.ru\/wp-content\/uploads\/2022\/07\/Bez-imeni-6-174x174.jpg.webp 174w, https:\/\/condishop.ru\/wp-content\/uploads\/2022\/07\/Bez-imeni-6-250x250.jpg.webp 250w\" type=\"image\/webp\" sizes=\"(max-width: 400px) 100vw, 400px\" data-lazy-srcset=\"https:\/\/condishop.ru\/wp-content\/uploads\/2022\/07\/Bez-imeni-6.jpg.webp 400w, https:\/\/condishop.ru\/wp-content\/uploads\/2022\/07\/Bez-imeni-6-150x150.jpg.webp 150w, https:\/\/condishop.ru\/wp-content\/uploads\/2022\/07\/Bez-imeni-6-174x174.jpg.webp 174w, https:\/\/condishop.ru\/wp-content\/uploads\/2022\/07\/Bez-imeni-6-250x250.jpg.webp 250w\" data-lazy-sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/picture>\n<h3><picture class=\"alignnone size-full wp-image-226926\"><source srcset=\"https:\/\/condishop.ru\/wp-content\/uploads\/2022\/07\/Bez-imeni-4.jpg.webp 400w, https:\/\/condishop.ru\/wp-content\/uploads\/2022\/07\/Bez-imeni-4-150x150.jpg.webp 150w, https:\/\/condishop.ru\/wp-content\/uploads\/2022\/07\/Bez-imeni-4-174x174.jpg.webp 174w, https:\/\/condishop.ru\/wp-content\/uploads\/2022\/07\/Bez-imeni-4-250x250.jpg.webp 250w\" type=\"image\/webp\" sizes=\"(max-width: 400px) 100vw, 400px\" data-lazy-srcset=\"https:\/\/condishop.ru\/wp-content\/uploads\/2022\/07\/Bez-imeni-4.jpg.webp 400w, https:\/\/condishop.ru\/wp-content\/uploads\/2022\/07\/Bez-imeni-4-150x150.jpg.webp 150w, https:\/\/condishop.ru\/wp-content\/uploads\/2022\/07\/Bez-imeni-4-174x174.jpg.webp 174w, https:\/\/condishop.ru\/wp-content\/uploads\/2022\/07\/Bez-imeni-4-250x250.jpg.webp 250w\" data-lazy-sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/picture><\/h3>","protected":false},"excerpt":{"rendered":"<p>6 ta pishirish retsepti. 1. Krem ustida krem pishloq qaymoqli tvorog - 500 gr qaymoq 33% dan-100 gr shakar kukuni-70 gr barcha ingredientlar oldindan sovutilgan, mikser bilan yuqori tezlikda aralashtiring, ishlatishdan oldin sovutib oling. 2. Yog &#039;bilan qaymoqli pishloq qaymoqli pishloqli pishloq \u2013 500 gr sariyog&#039; \u2013 100 gr shakar kukuni-70 gr pishloq kerak<\/p>\n<div class=\"klb-readmore entry-button\"><a class=\"btn btn-primary link\" href=\"https:\/\/mdmolds.uz\/uz\/2024\/03\/19\/%d0%ba%d1%80%d0%b5%d0%bc-%d1%87%d0%b8%d0%b7-%d1%81%d0%be%d0%b2%d1%80%d0%b5%d0%bc%d0%b5%d0%bd%d0%bd%d1%8b%d0%b9-%d0%bf%d0%be%d0%bf%d1%83%d0%bb%d1%8f%d1%80%d0%bd%d1%8b%d0%b9-%d0%bd%d0%b5\/\">Read More <i class=\"klbth-icon-right-arrow\"><\/i><\/a><\/div>","protected":false},"author":1,"featured_media":4104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[385],"tags":[],"class_list":["post-4103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-385"],"_links":{"self":[{"href":"https:\/\/mdmolds.uz\/uz\/wp-json\/wp\/v2\/posts\/4103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mdmolds.uz\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mdmolds.uz\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mdmolds.uz\/uz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mdmolds.uz\/uz\/wp-json\/wp\/v2\/comments?post=4103"}],"version-history":[{"count":1,"href":"https:\/\/mdmolds.uz\/uz\/wp-json\/wp\/v2\/posts\/4103\/revisions"}],"predecessor-version":[{"id":4105,"href":"https:\/\/mdmolds.uz\/uz\/wp-json\/wp\/v2\/posts\/4103\/revisions\/4105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mdmolds.uz\/uz\/wp-json\/wp\/v2\/media\/4104"}],"wp:attachment":[{"href":"https:\/\/mdmolds.uz\/uz\/wp-json\/wp\/v2\/media?parent=4103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mdmolds.uz\/uz\/wp-json\/wp\/v2\/categories?post=4103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mdmolds.uz\/uz\/wp-json\/wp\/v2\/tags?post=4103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}